Ingredients:
For the Apple Rings:
2 large apples (such as Granny Smith or Honeycrisp)
1 tablespoon lemon juice
1/2 cup granulated sugar
1 teaspoon ground cinnamon
For the Batter:
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 large egg
3/4 cup milk
1 teaspoon vanilla extract
For Frying:
Vegetable oil (for frying)
For Dusting:
1/4 cup granulated sugar
1 teaspoon ground cinnamon.
Instructions:
Prepare the Apples:
Peel and center the apples. Cut them into 1/4-inch thick rings. If you do not have an apple corer, utilize a cut to cut out the centers from each ring.
Toss the apple rings in a bowl with lemon juice to avoid browning. Set aside.
Mix Cinnamon Sugar:
In a little bowl, combine the 1/2 container granulated sugar and 1 teaspoon ground cinnamon. Sprinkle this blend over the apple rings and hurl to coat evenly.
Prepare the Batter:
In a huge bowl, whisk together the flour, 1/4 glass granulated sugar, heating powder, and salt.
In a isolated bowl, whisk the egg, drain, and vanilla extricate until well combined.
Pour the damp fixings into the dry fixings and blend until fair combined. The hitter ought to be thick.
Heat Oil:
Heat around 1 inch of vegetable oil in a expansive skillet or profound fryer over medium warm until hot (around 350°F or 175°C).
Coat and Broil Apple Rings:
Dip each apple ring into the player, permitting any abundance to dribble off.
Carefully put the battered apple rings into the hot oil, a few at a time, without stuffing the skillet. Broil until brilliant brown and fresh, almost 2-3 minutes per side.
Use a opened spoon to exchange the browned apple rings to a plate lined with paper towels to deplete any abundance oil.
Dust with Cinnamon Sugar:
While still warm, hurl the browned apple rings in a blend of 1/4 glass granulated sugar and 1 teaspoon ground cinnamon.
Serve:
Serve the Fricasseed Cinnamon Apple Rings warm, on their claim or with a side of caramel or vanilla ice cream for an additional treat.
Tips:
Apples: Select firm apples that hold their shape well when cooked.
Batter Consistency: If the player is as well thick, include a small more drain to reach the wanted consistency. If as well lean, include a bit more flour.
Oil Temperature: Keep up the oil temperature to guarantee the apple rings cook equitably and ended up crispy.
Enjoy your Fricasseed Cinnamon Apple Rings as a delightful dessert or sweet nibble!