Ingredients:
2 cans of refrigerated cinnamon roll dough (with icing)
4 tablespoons melted butter
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 cup maple syrup (optional)
1/2 cup chopped pecans or walnuts (optional)
1/2 cup powdered sugar (for icing drizzle)
1-2 tablespoons milk (for icing drizzle)
Instructions:
- Prep the Cinnamon Rolls:
Preheat your broiler to 350°F (175°C) and delicately oil a 9×13-inch heating dish or a bundt container (for casserole-style).
Open the cans of cinnamon roll mixture and set the icing parcels aside for later.
Cut each cinnamon roll into quarters (you ought to have almost 4 pieces per roll).
- Plan the Coating:
In a little bowl, blend the softened butter, brown sugar, and ground cinnamon. This will frame a sweet, buttery coating for the cinnamon roll pieces.
If you’re utilizing chopped nuts, you can include them into the mixture.
- Amass the Dish:
Place the cinnamon roll quarters in the arranged heating dish or bundt dish in an indeed layer.
Drizzle the brown sugar-cinnamon butter blend equitably over the cinnamon roll pieces, making beyond any doubt to coat them well.
If you like, sprinkle a bit of maple syrup over the beat for additional sweetness.
- Bake:
Bake for 25-30 minutes, or until the cinnamon roll pieces are brilliant brown and cooked through.
If utilizing a bundt dish, alter it onto a plate after heating to serve as a pull-apart “monkey bread” style.
- Include Icing:
While the cinnamon roll chomps cool marginally, take the icing bundles that came with the cinnamon rolls and blend them with 1-2 tablespoons of drain or water to make it a small thinner.
Drizzle the icing over the cinnamon roll bites.
- Serve:
Serve the cinnamon roll chomps warm with the icing on best! If you’re feeling favor, you can sprinkle extra cinnamon or nuts on top.
Enjoy these simple, bite-sized cinnamon rolls culminate for breakfast, brunch, or dessert!