Ingredients:
For the Apple Layer:
1/2 cup unsalted butter
1/2 cup white granulated sugar
1/2 cup light brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup whole milk
1 small apple, peeled and finely chopped (Granny Smith or any tart apple)
2 cups white chocolate chips
7 oz sweetened condensed milk (half of a standard 14 oz can).
For the Caramel Layer:
1/2 cup caramel sauce (store-bought or homemade)
1 cup white chocolate chips
7 oz sweetened condensed milk (the remaining half from the apple layer)
Optional toppings:
Drizzle of extra caramel sauce
Sea salt flakes (for a salted caramel finish).
Instructions:
- Get ready the Apple Layer:
Cook the apples: In a little pot, liquefy the butter over medium warm. Include the chopped apples, cinnamon, nutmeg, white sugar, and brown sugar. Cook for around 5-7 minutes until the apples are delicate and caramelized.
Melt the fudge: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed drain. Microwave in 30-second interims, blending in between, until completely softened and smooth.
Combine: Include the caramelized apple blend to the dissolved white chocolate and condensed drain. Mix everything together until well-combined and smooth.
Pour into dish: Line an 8×8-inch preparing dish with material paper, taking off a few overhang for simple expulsion. Pour the apple fudge blend into the skillet, spreading it out evenly.
- Plan the Caramel Layer:
Melt the caramel: In another microwave-safe bowl, combine the caramel sauce, white chocolate chips, and the remaining sweetened condensed drain. Microwave in 30-second interims, mixing until smooth and completely melted.
Layer the caramel: Pour the caramel fudge blend over the apple fudge layer, smoothing it out evenly.
- Set the Fudge:
Allow the fudge to cool at room temperature for 10-15 minutes, at that point exchange it to the fridge for at slightest 4 hours or overnight to set completely.
- Include Discretionary Toppings:
Once set, evacuate the fudge from the dish utilizing the material paper overhang.
Drizzle additional caramel sauce on beat and sprinkle with ocean salt pieces for a salted caramel twist.
- Serve:
Cut the fudge into little squares and serve. Store any remains in an waterproof holder in the cooler for up to a week.
Enjoy your wealthy and rich Caramel Apple Fudge, culminate for drop or any time you’re longing for that scrumptious combination of caramel and apple!