Ingredients:
1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup sweetened condensed milk
2 1/4 cups all-purpose flour
1/2 cup finely chopped nuts (optional)
1/4 teaspoon salt
1 teaspoon vanilla extract
Powdered sugar, for dusting.
Instructions:
Preheat Oven:
Preheat your stove to 350°F (175°C). Line a heating sheet with material paper or a silicone heating mat.
Cream Butter and Sugar:
In a expansive bowl, cream together the mellowed butter and granulated sugar until light and fluffy.
Add Sweetened Condensed Milk:
Mix in the sweetened condensed drain and vanilla extricate until well combined.
Combine Dry Ingredients:
In a isolated bowl, whisk together the flour, salt, and finely chopped nuts (in case using).
Mix Dry and Damp Ingredients:
Gradually include the dry fixings to the butter blend, blending until fair combined. The batter will be soft.
Form Cookies:
Scoop out tablespoon-sized parcels of mixture and roll them into balls. Put the balls onto the arranged preparing sheet, dividing them approximately 1 inch apart.
Bake Cookies:
Bake for 12-15 minutes, or until the edges are gently brilliant. The centers will still be soft.
Cool and Dust:
Allow the treats to cool on the heating sheet for a few minutes some time recently exchanging them to a wire rack to cool totally. Once cool, clean with powdered sugar.
Tips:
Nuts: You can utilize walnuts, pecans, or almonds. If you lean toward a nut-free adaptation, basically overlook the nuts.
Storage: Store treats in an air proof holder at room temperature for up to a week. They can too be solidified for longer storage.
Variation: Include a squeeze of cinnamon to the batter for a warm, spiced flavor.
Enjoy these Sweetened Condensed Drain Snowball Treats as a sweet treat for any event, or essentially as a delightful expansion to your cookie jolt!