Ingredients:
1 can (15 oz) pumpkin puree (not pumpkin pie filling)
1 package (8 oz) cream cheese, softened
1 container (8 oz) whipped topping (such as Cool Whip)
1 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
Instructions:
Prepare the Cream Cheese:
In a expansive bowl, beat the relaxed cream cheese with an electric blender until smooth and creamy.
Mix in Pumpkin:
Add the pumpkin puree, powdered sugar, vanilla extricate, cinnamon, nutmeg, ginger, and cloves to the cream cheese. Blend until well combined and smooth.
Fold in Whipped Topping:
Gently crease in the whipped topping until the blend is light and fluffy.
Chill:
Cover the bowl with plastic wrap and refrigerate the pumpkin lighten for at slightest 1 hour to let the flavors merge and the cushion to set.
Serve:
Serve chilled with graham saltines, apple cuts, or as a topping for sweets. It can moreover be delighted in on its possess as a sweet treat.
Tips:
Adjust Flavors: Alter the flavors to taste if you lean toward a more or less spiced flavor.
For a Thicker Surface: If you lean toward a thicker surface, you can diminish the sum of whipped topping or include a bit more cream cheese.
Make Ahead: Pumpkin Lighten can be made up to 2 days in progress. Fair keep it secured in the refrigerator.
Enjoy your Pumpkin Lighten as a scrumptiously spiced and rich treat that encapsulates the flavors of drop!