Ingredients:
For the Dough:
1/2 cup warm milk (110°F or 45°C)
1/4 cup granulated sugar
1 tablespoon active dry yeast
1/4 cup unsalted butter, softened
1 large egg
1 ripe banana, mashed (about 1/2 cup)
2 cups all-purpose flour
1/2 teaspoon salt
For the Filling:
1/4 cup unsalted butter, softened
1/4 cup brown sugar, packed
1 tablespoon ground cinnamon
For the Cream Cheese Glaze:
4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (as needed).
Instructions:
Step 1: Get ready the Dough
Activate Yeast:
In a little bowl, combine the warm drain and granulated sugar. Mix in the yeast and let sit for around 5 minutes, or until foamy.
Mix Mixture Ingredients:
In a expansive bowl, combine the yeast blend with the relaxed butter, egg, and pounded banana. Blend well.
Add Flour and Salt:
Gradually include the flour and salt to the damp fixings, blending until a mixture shapes. The mixture ought to be delicate but not sticky.
Knead Dough:
Transfer the mixture to a softly floured surface and manipulate for around 5 minutes, or until smooth and elastic.
Let Mixture Rise:
Place the mixture in a softly lubed bowl, cover with a clammy cloth or plastic wrap, and let rise in a warm put for almost 1 hour, or until multiplied in size.
Step 2: Get ready the Filling
Mix Filling Ingredients:
In a little bowl, blend together the mollified butter, brown sugar, and ground cinnamon until well combined.
Step 3: Gather the Rolls
Roll Out Dough:
Once the mixture has risen, punch it down and exchange it to a floured surface. Roll out the batter into a rectangle (approximately 12×8 inches).
Spread Filling:
Evenly spread the cinnamon filling blend over the rolled-out dough.
Roll and Cut:
Starting from one edge, roll the mixture firmly into a log. Cut the log into 12 indeed pieces.
Place in Pan:
Arrange the cut rolls in a lubed heating container or dish, taking off a small space between each roll. Cover and let rise for almost 30 minutes.
Step 4: Bake
Preheat Oven:
Preheat the stove to 350°F (175°C).
Bake Rolls:
Bake the rolls for 20-25 minutes, or until brilliant brown and cooked through.
Step 5: Get ready the Glaze
Mix Coat Ingredients:
In a medium bowl, beat together the mollified cream cheese and butter until smooth. Slowly include the powdered sugar and vanilla extricate, blending until combined. Include drain as required to reach a smooth, spreadable consistency.
Frost Rolls:
Once the rolls have cooled somewhat, spread the cream cheese coat over the warm rolls.
Tips:
Ripe Bananas: Utilize exceptionally ready bananas for most extreme flavor and sweetness.
Dough Consistency: If the mixture is as well sticky, include a small more flour; if as well dry, include a little sum of milk.
Serving: Serve the cinnamon rolls warm for the best taste and texture.