Antipasto Wreath: A Savory Holiday Centerpiece

Looking for a show-stopping appetizer for your holiday gatherings? Look no further than this Antipasto Wreath! Not only is it visually stunning, but it’s also loaded with a variety of delicious ingredients that your guests will love. This festive wreath is a perfect way to kick off your celebrations!

Ingredients

  • 1 large round serving platter
  • 1 lb salami, sliced
  • 1 lb pepperoni, sliced
  • 1 lb mozzarella balls, marinated (or fresh mozzarella)
  • 1 jar roasted red peppers, drained and sliced
  • 1 cup cherry tomatoes
  • 1 cup olives (green and black)
  • 1 small red onion, thinly sliced
  • Fresh basil leaves for garnish
  • Balsamic glaze for drizzling

Instructions

1. Prepare the Platter
Start by placing a round serving platter in front of you. This will be the base of your antipasto wreath.

2. Create the Wreath Shape
Using the salami slices, start placing them in a circular pattern around the edge of the platter, overlapping slightly to create a wreath shape.

3. Add the Pepperoni
Next, layer the pepperoni slices inside the salami, creating another circle.

4. Fill in with Cheese
Add the mozzarella balls in clusters around the wreath, filling in any gaps. This not only adds flavor but also gives your wreath a festive touch!

5. Add Vegetables and Olives
Interspersed among the meats and cheese, add the roasted red peppers, cherry tomatoes, olives, and red onion slices. Arrange them so that they look colorful and appealing.

6. Garnish
Finish off the wreath with fresh basil leaves scattered throughout for a pop of green.

7. Drizzle with Balsamic Glaze
For the final touch, drizzle balsamic glaze over the wreath for added flavor and a touch of elegance.

Why You’ll Love Antipasto Wreath

This Antipasto Wreath is not only a feast for the eyes but also a delightful combination of flavors that your guests will adore. It’s perfect for holiday parties, family gatherings, or even as a centerpiece for your Christmas dinner. Easy to make and customize with your favorite antipasto ingredients, it’s a versatile dish that will impress everyone!

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