Tis the season for holiday cheer and indulgence! These Christmas Chocolate Kahlua & Bailey’s Pudding Shots are the ultimate festive treat to spice up your celebrations. Creamy, chocolaty, and just the right amount of boozy, these pudding shots are sure to be a hit at any holiday gathering!
Ingredients
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/4 cup chocolate pudding mix
- 1/4 cup Kahlua (coffee liqueur)
- 1/4 cup Bailey’s Irish Cream
- 1 teaspoon vanilla extract
- Whipped cream for topping
- Chocolate shavings or sprinkles for garnish
Instructions
1. Prepare the Pudding Base
In a medium saucepan, combine the milk, heavy cream, sugar, cocoa powder, and chocolate pudding mix. Whisk together over medium heat until the mixture is smooth and starts to thicken.
2. Add the Alcohol
Once the pudding mixture has thickened, remove it from the heat and stir in the Kahlua, Bailey’s, and vanilla extract until well combined. Allow it to cool slightly.
3. Pour into Shot Glasses
Carefully pour the chocolate pudding mixture into shot glasses or small plastic cups, filling each about three-quarters full.
4. Chill
Place the pudding shots in the refrigerator for at least 2 hours or until they are set and chilled.
5. Serve
Just before serving, top each pudding shot with a dollop of whipped cream and sprinkle with chocolate shavings or sprinkles for an extra festive touch.
Why You’ll Love These Pudding Shots
These Christmas Chocolate Kahlua & Bailey’s Pudding Shots are a deliciously indulgent way to enjoy the flavors of the holiday season. They’re easy to make, fun to serve, and sure to impress your guests! Perfect for parties, family gatherings, or as a sweet treat after your holiday meal.