The holidays are the perfect time to indulge in sweet treats, and what better way to celebrate than with a classic Christmas Fudge recipe? This rich, creamy fudge is not only delicious but also incredibly easy to make! It’s perfect for holiday gifting, sharing at parties, or enjoying with family.
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup mini marshmallows (optional)
- 1/2 cup chopped nuts (walnuts or pecans, optional)
- 1/2 cup chocolate chips (for extra richness)
Instructions
1. Prepare Your Pan
Line an 8×8-inch baking pan with parchment paper or foil, leaving some overhang for easy removal later. Lightly grease the lining.
2. Combine the Ingredients
In a medium saucepan, combine the granulated sugar, cocoa powder, milk, and butter. Stir the mixture over medium heat until the butter is melted and the mixture is smooth.
3. Bring to a Boil
Increase the heat to bring the mixture to a boil, stirring constantly. Once it starts boiling, let it boil for about 4-5 minutes without stirring until it reaches the soft-ball stage (approximately 234°F/112°C on a candy thermometer).
4. Add Flavors
Remove the saucepan from heat and stir in the vanilla extract, mini marshmallows (if using), chopped nuts, and chocolate chips until everything is melted and combined.
5. Pour into the Pan
Pour the fudge mixture into the prepared baking pan, spreading it evenly. Allow it to cool at room temperature for at least 2 hours until set.
6. Cut and Serve
Once the fudge is set, lift it out of the pan using the parchment paper overhang. Cut it into squares and serve! You can also package it nicely for holiday gifts.
Why You’ll Love This Fudge
This Christmas Fudge is a classic holiday treat that’s rich, creamy, and full of flavor. It’s perfect for all your festive gatherings, and it makes a delightful homemade gift for friends and family. Plus, you can easily customize it with your favorite mix-ins!