As the temperatures drop and the holiday spirit rises, there’s nothing quite like a steaming cup of Christmas Hot Chocolate to warm your heart and soul. This rich, creamy drink is perfect for sipping by the fire, sharing with loved ones, or enjoying after a day of holiday shopping. With a dash of peppermint and a mountain of marshmallows, it’s the ultimate festive indulgence!
Ingredients
- 2 cups milk (any kind)
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips (or cocoa powder)
- ¼ cup granulated sugar (adjust for sweetness)
- 1 teaspoon vanilla extract
- ¼ teaspoon peppermint extract (optional, for a festive touch)
- Whipped cream, for topping
- Mini marshmallows, for topping
- Crushed candy canes, for garnish (optional)
Instructions
1. Heat the Milk and Cream
In a medium saucepan over medium heat, combine the milk and heavy cream. Heat until steaming, but do not let it boil.
2. Melt the Chocolate
Add the chocolate chips (or cocoa powder) and sugar to the heated milk mixture. Whisk continuously until the chocolate is completely melted and the mixture is smooth. If you prefer a sweeter hot chocolate, feel free to adjust the sugar to your liking.
3. Add Flavor
Remove the saucepan from heat and stir in the vanilla extract and peppermint extract (if using).
4. Serve
Pour the hot chocolate into mugs. Top generously with whipped cream, mini marshmallows, and a sprinkle of crushed candy canes for an extra festive touch.
Why You’ll Love This Hot Chocolate
This Christmas Hot Chocolate is not just a drink; it’s a celebration in a cup! The rich chocolate flavor combined with a hint of peppermint makes it a delightful treat for both kids and adults. Perfect for cozy nights in or holiday gatherings, this recipe is sure to become a seasonal favorite!