Get ready to spread some holiday cheer with these delightful Christmas M&M Cookies! Bursting with colorful M&M candies and the perfect chewy texture, these cookies are a festive addition to your holiday baking lineup. They’re perfect for cookie exchanges, holiday parties, or simply enjoying with a glass of milk!
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups Christmas-themed M&M candies
- ½ cup semi-sweet chocolate chips (optional)
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth. This should take about 2-3 minutes.
4. Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
5. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Fold in M&Ms and Chocolate Chips
Gently fold in the Christmas M&M candies and chocolate chips (if using) until evenly distributed throughout the dough.
7. Scoop and Bake
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie to allow for spreading. Bake for 10-12 minutes or until the edges are lightly golden and the centers look set.
8. Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely. Enjoy your festive treats!
Why You’ll Love Christmas M&M Cookies
These cookies are not only fun to make but also a joy to eat! The colorful M&Ms add a festive touch, making them perfect for the holiday season. They’re soft, chewy, and loaded with sweetness, sure to bring smiles to everyone who tries them. Plus, they’re easy enough for kids to help with, making them a great family baking project!