Christmas Pavlova Trifle: A Festive Delight!

Looking for a show-stopping dessert to impress your guests this holiday season? Look no further than this Christmas Pavlova Trifle! This stunning dessert features layers of crispy meringue, luscious whipped cream, and an array of fresh fruits, creating a festive treat that’s as beautiful as it is delicious.

Ingredients

  • 4 large egg whites (room temperature)
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 2 cups heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract (for cream)
  • 2 cups mixed fresh fruits (e.g., strawberries, kiwi, blueberries, pomegranate seeds)
  • Mint leaves for garnish (optional)

Instructions

1. Prepare the Meringue
Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper. In a clean, dry mixing bowl, whip the egg whites on medium speed until soft peaks form. Gradually add the granulated sugar, a tablespoon at a time, while continuing to whip until stiff peaks form. Add the vanilla extract and white vinegar, mixing until just combined.

2. Shape the Meringue
Spoon the meringue onto the prepared baking sheet, shaping it into a large circle (about 8-10 inches in diameter) with a slight indentation in the center. Bake for 1 hour, then turn off the oven and let the meringue cool completely in the oven with the door slightly ajar.

3. Whip the Cream
In a separate mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

4. Assemble the Trifle
Once the meringue is cooled, break it into large pieces. In a trifle dish or a large glass bowl, layer half of the meringue pieces, followed by half of the whipped cream, and then half of the mixed fruits. Repeat the layers with the remaining ingredients.

5. Garnish and Serve
Top the final layer with extra fruit and mint leaves for a festive touch. Serve immediately or refrigerate for up to 2 hours before serving.

Tips for the Perfect Pavlova Trifle

  • Meringue Storage: If you have leftover meringue, store it in an airtight container for up to 2 days to maintain its crispness.
  • Fruit Choices: Feel free to customize the fruit based on seasonal availability. Citrus fruits add a lovely touch of color and zest!
  • Make Ahead: You can prepare the meringue a day in advance, and assemble the trifle shortly before serving for the best texture.

Celebrate with a Festive Treat!

This Christmas Pavlova Trifle is not only visually stunning but also a delightful combination of textures and flavors that will impress your holiday guests. Enjoy the lightness of meringue and cream paired with the freshness of fruits in every bite!

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