Christmas Pinwheel Cookies: A Colorful Holiday Treat

The holiday season is the perfect time to bake and share delicious cookies, and what could be more festive than Christmas Pinwheel Cookies? These delightful cookies are not only a treat for the taste buds but also a feast for the eyes! With their vibrant swirls of color, they’re sure to be a hit at any holiday gathering.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup red food coloring
  • ½ cup green food coloring
  • Optional: Sprinkles for decoration

Instructions

1. Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. Add the vanilla extract and eggs, mixing until well combined.

2. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.

3. Divide and Color the Dough
Divide the cookie dough into three equal portions. Leave one portion plain, and to the other two portions, add red food coloring to one and green food coloring to the other. Mix until the colors are fully incorporated.

4. Roll Out the Dough
On a lightly floured surface, roll out each portion of dough into a rectangle, about ¼ inch thick. Start with the plain dough as the base layer, then layer the colored dough on top, ensuring the edges line up.

5. Roll and Chill
Starting from one edge, carefully roll the layered dough into a log shape. Wrap the log tightly in plastic wrap and refrigerate for at least 2 hours or until firm.

6. Slice and Bake
Preheat your oven to 350°F (175°C). Remove the log from the fridge and slice it into ¼-inch thick rounds. Place the cookies on a baking sheet lined with parchment paper. If desired, sprinkle with festive sprinkles.

7. Bake and Cool
Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Why You’ll Love Christmas Pinwheel Cookies

These Christmas Pinwheel Cookies are not only delicious but also a fun activity for the whole family! They make for a wonderful addition to your holiday cookie trays and are perfect for gifting. The colorful swirls make them a festive centerpiece for any gathering, and their buttery, sweet flavor is sure to please everyone!

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