When you need a festive treat that’s quick, easy, and absolutely addictive, Crockpot Christmas Crack is the answer! Made with just a few ingredients, this delicious snack brings together the perfect blend of sweet and salty with a hint of crunch. Plus, it’s all done right in your slow cooker, making holiday prep as easy as ever!
Ingredients
- 16 oz dry roasted peanuts (salted or unsalted, your choice)
- 1 cup mini pretzels (optional for added crunch)
- 1 lb white almond bark or white chocolate
- 1 lb semi-sweet chocolate chips
- 1 lb peanut butter chips
- Holiday sprinkles (for garnish)
Instructions
1. Prepare the Crockpot
Spray the inside of your crockpot lightly with non-stick spray to prevent sticking.
2. Layer the Ingredients
Add the peanuts and optional mini pretzels to the crockpot, then layer the white almond bark, semi-sweet chocolate chips, and peanut butter chips on top.
3. Cook on Low
Cover and cook on LOW heat for 1½ to 2 hours. Avoid stirring during this time, as the chocolate and almond bark will melt more evenly if left alone.
4. Stir to Combine
Once the cooking time is up, stir the mixture until smooth and fully combined.
5. Spoon onto Baking Sheets
Using a spoon, drop small clusters of the mixture onto a parchment-lined baking sheet. Add holiday sprinkles on top while they are still soft to give them that festive look.
6. Let Set
Allow the clusters to cool and harden at room temperature, or place them in the refrigerator for quicker setting.
🎅 Tips for the Best Christmas Crack
- Adjust Ingredients: Try adding in mini marshmallows, crushed candy canes, or dried cranberries for a festive twist.
- Perfect for Gifting: Place clusters in festive tins or holiday bags as homemade gifts for family and friends.
- Storage: Store in an airtight container at room temperature for up to two weeks.
This Crockpot Christmas Crack recipe is the perfect treat to keep on hand for holiday gatherings or as a last-minute gift idea. With its combination of sweet, salty, crunchy goodness, it’s sure to be a holiday favorite!