This Christmas Baklava recipe is the perfect way to add a touch of elegance and sweetness to your holiday festivities! With layers of flaky pastry, a luscious nut filling, and a sweet honey syrup, this traditional dessert is a crowd-pleaser that will delight your family and friends.
Ingredients
For the Baklava:
- 1 package of phyllo pastry (16 oz), thawed
- 2 cups of mixed nuts (walnuts, pistachios, almonds), finely chopped
- 1 cup of unsalted butter, melted
- 1 teaspoon of ground cinnamon
- 1 cup of granulated sugar
- 1 cup of water
For the Syrup:
- 1 cup of honey
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of lemon juice
Instructions
1. Prepare the Nut Filling
In a bowl, combine the finely chopped nuts with the ground cinnamon. Set aside.
2. Preheat the Oven
Preheat your oven to 350°F (175°C).
3. Layer the Phyllo Pastry
Brush a 9×13 inch baking dish with melted butter. Layer 8 sheets of phyllo pastry in the dish, brushing each sheet with melted butter before adding the next.
4. Add Nut Filling
Spread a thin layer of the nut mixture over the phyllo. Continue layering with 4 more sheets of phyllo (buttering each sheet) followed by another layer of the nut mixture. Repeat this process until all nuts are used, finishing with 8 more sheets of phyllo on top (again buttering each sheet).
5. Cut the Baklava
Using a sharp knife, cut the baklava into diamond or square shapes. This will make it easier to serve later.
6. Bake
Bake in the preheated oven for about 45-50 minutes, or until golden brown and crisp.
7. Prepare the Syrup
While the baklava is baking, combine the sugar, water, honey, vanilla extract, and lemon juice in a saucepan. Bring to a boil, then reduce the heat and let it simmer for about 10 minutes.
8. Pour Syrup Over Baklava
Once the baklava is done baking, remove it from the oven and immediately pour the hot syrup evenly over it. Allow it to soak in as the baklava cools.
9. Serve
Let the baklava cool completely before serving. Garnish with extra chopped nuts if desired.
Why You’ll Love This Baklava
This Christmas Baklava is a delightful treat that combines the richness of nuts with the sweet, sticky goodness of honey syrup. It’s a beautiful addition to any holiday dessert table and perfect for sharing with loved ones.