Get ready to toast to the holiday season with this Christmas Sangria! This delightful, fruity beverage is perfect for festive gatherings, holiday parties, or simply enjoying with family and friends. Bursting with seasonal flavors, it’s not just a drink; it’s a celebration in a glass!
Ingredients
- 1 bottle of red wine (750 ml) – a fruity blend works best
- 1/2 cup of brandy or orange liqueur (like Triple Sec)
- 1/4 cup of orange juice (freshly squeezed if possible)
- 1/4 cup of simple syrup (adjust sweetness to taste)
- 1 apple, cored and diced
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 cup of fresh cranberries (can use frozen)
- 2-3 cinnamon sticks
- Club soda or lemon-lime soda, to top (optional)
- Fresh mint leaves, for garnish (optional)
Instructions
1. Combine the Ingredients
In a large pitcher, combine the red wine, brandy or orange liqueur, orange juice, and simple syrup. Stir gently to mix.
2. Add the Fruits and Spices
Add the diced apple, sliced orange, sliced lemon, cranberries, and cinnamon sticks to the pitcher. Stir to combine, allowing the flavors to mingle.
3. Chill
Refrigerate the sangria for at least 2 hours (or overnight) to let the flavors develop. If you want to enjoy it sooner, allow at least 30 minutes in the fridge.
4. Serve
When ready to serve, add ice to glasses and pour the sangria over the ice. If desired, top each glass with a splash of club soda or lemon-lime soda for a fizzy touch. Garnish with fresh mint leaves.
Why You’ll Love This Christmas Sangria
This Christmas Sangria is not only easy to make but also incredibly refreshing and festive. The combination of fruits, spices, and a splash of alcohol makes it the perfect holiday drink to share with loved ones.