Get ready to elevate your holiday dessert table with this Iced Christmas Cranberry Pound Cake! This moist, flavorful pound cake is packed with tart cranberries and drizzled with a sweet glaze, making it the perfect treat for Christmas celebrations. Whether you’re hosting a holiday gathering or simply indulging at home, this cake is sure to impress!
Ingredients
For the Pound Cake:
- 1 ½ cups unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup sour cream
- 2 cups fresh or frozen cranberries (if using frozen, do not thaw)
For the Icing:
- 1 ½ cups powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or a loaf pan.
2. Make the Batter
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla and almond extracts.
3. Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the flour mixture. Gently fold in the cranberries.
4. Bake
Pour the batter into the prepared pan, smoothing the top. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
5. Prepare the Icing
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
6. Drizzle the Icing
Once the cake has cooled completely, drizzle the icing over the top, allowing it to drip down the sides.
Why You’ll Love This Cake
This Iced Christmas Cranberry Pound Cake is not only delicious but also stunning to look at with its vibrant cranberries and glossy icing. It’s perfect for holiday gatherings, gifting, or simply enjoying with a cup of coffee or tea. The combination of sweet and tart flavors will leave everyone asking for seconds!