Ingredients:
For the Cookie Dough:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
1/4 teaspoon salt
For the Cheesecake Filling:
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
For the Cinnamon-Sugar Coating:
1/2 cup granulated sugar
2 teaspoons ground cinnamon
Instructions:
- Get ready the Cookie Dough:
In a huge bowl, cream together the butter and granulated sugar until light and fluffy.
Add the egg and vanilla extricate, and blend until well combined.
In a partitioned bowl, whisk together the flour, heating powder, heating pop, and salt.
Gradually include the dry fixings to the butter blend, blending until a batter forms.
Cover and refrigerate the mixture for at slightest 30 minutes.
- Make the Cheesecake Filling:
In a little bowl, blend the mellowed cream cheese, powdered sugar, and vanilla extricate until smooth and creamy.
Transfer the filling to a channeling sack or a resealable plastic pack with a little corner cut off.
- Collect the Cookies:
Preheat your stove to 350°F (175°C) and line a preparing sheet with material paper.
Scoop out approximately 2 tablespoons of cookie batter and roll it into a ball.
Flatten the batter ball somewhat and utilize your thumb or the back of a spoon to make a little indent in the center.
Pipe a little sum of cheesecake filling into the indent.
Roll another little piece of batter, smooth it, and cover the cheesecake-filled indent, fixing the edges around the filling.
- Heat the Cookies:
Place the amassed treats on the arranged heating sheet almost 2 inches apart.
Bake for 10-12 minutes, or until the edges are brilliant but the centers are still soft.
Remove from the stove and let the treats cool for approximately 5 minutes.
- Cinnamon-Sugar Coating:
While the treats are still warm, blend the granulated sugar and ground cinnamon in a little bowl.
Roll each cookie in the cinnamon-sugar blend, coating it thoroughly.
- Serve:
Allow the treats to cool totally or appreciate them whereas still warm!
These Churro Cheesecake Doughnut Treats will have that overwhelming combination of cinnamon sweetness, rich cheesecake filling, and a delicate, donut-like surface! Appreciate!
Incorporating the irresistible flavors of churros, cheesecake, and donuts into one delicious bite, these Churro Cheesecake Donut Cookies are the ultimate dessert fusion. Perfect for satisfying any sweet craving, this recipe combines the best of all three treats into a unique, easy-to-make delight. Whether you’re sharing them at a gathering or enjoying them at home, these cookies are sure to become a new favorite. Try them today and enjoy the delightful mix of cinnamon sugar, creamy cheesecake, and soft, donut-like goodness.