Ingredients:
1 can refrigerated pizza dough (or homemade dough)
1 cup shredded mozzarella cheese
1/2 cup pepperoni slices (or any other toppings: sausage, mushrooms, etc.)
1/2 cup marinara or pizza sauce (for dipping)
1 tablespoon butter, melted
1 teaspoon garlic powder
1 teaspoon dried oregano or Italian seasoning
1/4 cup grated Parmesan cheese (optional)
Instructions:
- Preheat the Oven:
Preheat your stove to 400°F (200°C).
Line a preparing sheet with material paper or delicately oil it.
- Roll Out the Dough:
Unroll the pizza mixture onto a delicately floured surface and roll it out to a huge rectangle (around 12×9 inches).
Cut the batter into 8-10 strips, depending on how expansive you need your pizza sticks.
- Include Cheese and Toppings:
Sprinkle a little sum of destroyed mozzarella down the center of each mixture strip.
Add a few pepperoni cuts or other garnishes of your choice.
Fold the mixture over the garnishes and squeeze the edges to seal firmly, making a “adhere” shape.
- Season the Pizza Sticks:
Place the pizza sticks on the arranged preparing sheet.
In a little bowl, blend the liquefied butter with garlic powder and Italian seasoning.
Brush the butter blend over the beat of each pizza stick.
Sprinkle ground Parmesan on best, if desired.
- Bake:
Bake in the preheated broiler for 10-12 minutes, or until the pizza sticks are brilliant brown and crispy.
- Serve:
Let the pizza sticks cool somewhat some time recently serving. Serve with warm marinara or pizza sauce for dipping.
Optional Variations:
Cheese Sticks: Skip the garnishes and fair fill the mixture with mozzarella for a corny breadstick option.
Veggie Pizza Sticks: Include sautéed mushrooms, chime peppers, or spinach for a veggie-packed version.
Spicy: Include a sprinkle of smashed ruddy pepper pieces for a kick of heat.