Ingredients:
8 cups finely chopped cabbage (about 1 medium head)
1/4 cup shredded carrots
2 tablespoons minced onion
1/2 cup mayonnaise
1/3 cup granulated sugar
1/4 cup milk
1/4 cup buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
Instructions:
Chop the Vegetables: Finely chop the cabbage and carrots. You can utilize a nourishment processor to accomplish the little, indeed pieces like KFC coleslaw. Exchange to a huge blending bowl.
Add Onion: Mince the onion finely and include it to the cabbage and carrots.
Prepare the Dressing: In a partitioned bowl, whisk together the mayonnaise, sugar, drain, buttermilk, lemon juice, vinegar, salt, and pepper until smooth.
Combine: Pour the dressing over the chopped vegetables and blend well until the cabbage is equally coated with the dressing.
Chill: Cover the bowl and refrigerate for at slightest 4 hours (or overnight) to let the flavors merge together. Mix once more some time recently serving.