Ingredients:
For the Chicken:
2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
1 tablespoon olive oil (if cooking fresh chicken)
Salt and pepper to taste
For the Pasta:
8 oz spaghetti (or pasta of choice)
For the Sauce:
2 tablespoons butter
1 small onion, finely chopped
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup chicken broth
1 cup milk
1 cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
1/2 cup grated Parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon paprika
Salt and pepper to taste
For Topping (optional):
1/2 cup additional shredded cheddar cheese
Fresh parsley or basil, chopped (for garnish)
Instructions:
Cook the Chicken (in case not utilizing pre-cooked):
Heat olive oil in a skillet over medium warm. Season the chicken with salt and pepper, and cook until completely cooked and no longer pink, approximately 6-8 minutes per side. Let it rest some time recently destroying or dicing.
Cook the Pasta:
Cook the spaghetti agreeing to the bundle informational until al dente. Deplete and set aside.
Prepare the Sauce:
In a huge skillet or pan, dissolve the butter over medium warm. Include the chopped onion and cook until relaxed, around 3-4 minutes.
Add the minced garlic and cook for another 30 seconds until fragrant.
Make the Sauce:
Stir in the cream of mushroom soup, chicken broth, and drain. Bring to a stew, blending frequently.
Once the sauce is well combined and warmed through, include the destroyed cheddar cheese, ground Parmesan cheese, dried basil, dried oregano, paprika, salt, and pepper. Blend until the cheese is liquefied and the sauce is smooth.
Combine Pasta and Chicken:
Add the cooked spaghetti and destroyed chicken to the sauce. Blend delicately until the pasta and chicken are equally coated with the sauce.
Optional Preparing Step:
Preheat the broiler to 375°F (190°C). Exchange the blend to a lubed heating dish, best with extra destroyed cheddar cheese, and prepare for 20-25 minutes, or until bubbly and the cheese is dissolved and golden.
Serve:
Garnish with chopped new parsley or basil if wanted. Serve warm and enjoy!
Tips:
Creamy Surface: For an indeed creamier sauce, you can include a bit of overwhelming cream or acrid cream.
Vegetable Add-ins: You can incorporate vegetables such as chime peppers, mushrooms, or peas for included nourishment and flavor.
Make Ahead: This dish can be made ahead of time and put away in the fridge for up to 3 days. Warm in the stove or microwave.
Enjoy The Best Chicken Spaghetti—a velvety, tacky, and fulfilling supper that’s beyond any doubt to be a hit with everybody!