Here’s a delicious recipe for Hot Corn Salad Casserole that’s perfect as a side dish or a potluck favorite. With its creamy texture and a bit of spice, it’s reminiscent of comfort foods like chicken pot pie or even Cajun-inspired dishes you’ve explored before!
Ingredients:
- 4 cups corn kernels (fresh, frozen, or canned, drained)
- 1 cup bell peppers, diced (use a mix of colors for brightness)
- 1/2 cup red onion, finely chopped
- 1 jalapeño, diced (optional, for a little heat)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper to taste
- 1/2 cup crushed corn chips or crackers (for a crispy topping)
Instructions:
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, mix together the corn, bell peppers, red onion, and jalapeño.
- Stir in the sour cream, mayonnaise, cheddar cheese, garlic powder, paprika, cayenne, salt, and pepper until everything is well combined.
- Transfer the mixture to your prepared baking dish, spreading it evenly.
- Top with crushed corn chips or crackers for a crunchy finish.
- Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
- Serve hot and enjoy!
It’s easy to tweak this recipe to your liking—add a little extra cheese for richness, or swap out the jalapeños if you’re in the mood for something milder. Perfect for when you’re craving some cheesy, crispy goodness like those homemade nacho fries!