Elevate your holiday dessert game with a stunning Christmas Pavlova! With a light, crispy meringue shell and fluffy marshmallow center, this dessert is as delightful as it is beautiful. Top with seasonal fruits, whipped cream, and a sprinkle of festive magic for a holiday treat your family will love!
Ingredients:
- 4 large egg whites, room temperature
- 1 cup granulated sugar
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- Toppings: Whipped cream, fresh berries, kiwi, pomegranate seeds, or other festive fruits!
Instructions:
- Whip It Up: Beat egg whites until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks. Add vinegar, vanilla, and cornstarch, mixing just until incorporated.
- Shape Your Pavlova: Spoon meringue onto a baking sheet lined with parchment paper. Form a circle and create a slight well in the center for toppings.
- Bake Low & Slow: Bake at 250°F (120°C) for 1.5 hours, then turn off the oven and let the pavlova cool completely in the oven.
- Top & Serve: Once cool, top with whipped cream and your favorite festive fruits. Add a sprinkle of powdered sugar for a wintery finish!
Pro Tip: Create mini pavlovas so each guest can enjoy their own dessert masterpiece!
Whether as a show-stopping centerpiece or a sweet ending to Christmas dinner, this pavlova is sure to bring a smile to everyone’s face.