This holiday season, treat yourself and your loved ones to the delightful taste of Soft Christmas Peppermints! These old-fashioned butter mints are melt-in-your-mouth delicious and are sure to become a holiday favorite in your home. They’re easy to make, fun to shape, and perfect for sharing with family and friends!
Ingredients
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup sweetened condensed milk
- 1 teaspoon peppermint extract (or more, to taste)
- Red and green food coloring (optional)
Instructions
1. Cream the Butter
In a mixing bowl, beat the softened butter until creamy and smooth.
2. Add Sugar and Milk
Gradually mix in the powdered sugar, followed by the sweetened condensed milk. Blend until well combined and the mixture is smooth.
3. Flavor It Up
Stir in the peppermint extract, adjusting the amount based on your taste preference for peppermint flavor.
4. Color the Mixture
If desired, divide the mixture into two bowls. Add a few drops of red food coloring to one bowl and green to the other. Gently mix until you achieve the desired color.
5. Shape the Mints
Take small amounts of the mixture and roll them into tiny balls or shape them into discs. You can also create little peppermint shapes for added fun!
6. Chill and Set
Place the shaped mints on a parchment-lined baking sheet and refrigerate for at least 1 hour until firm.
7. Serve and Enjoy!
Once set, your Soft Christmas Peppermints are ready to enjoy! Serve them in a festive bowl or package them as sweet holiday gifts.
Why You’ll Love These Mints
These Soft Christmas Peppermints are the perfect blend of buttery richness and refreshing peppermint flavor. They make great additions to holiday cookie trays and are perfect for sharing at gatherings, holiday parties, or cozy nights at home. Plus, they’re a nostalgic treat that brings back fond memories of holiday celebrations!