Celebrate the season with this Christmas Salad, a refreshing and vibrant addition to your holiday table! Packed with seasonal ingredients and festive colors, this salad is not only a treat for the taste buds but also a feast for the eyes.
Ingredients
- 4 cups of mixed greens (spinach, arugula, or your favorite blend)
- 1 cup of cherry tomatoes, halved
- 1/2 cup of sliced cucumbers
- 1/2 cup of thinly sliced red onion
- 1 cup of pomegranate seeds
- 1/2 cup of crumbled feta cheese (optional)
- 1/2 cup of toasted walnuts or pecans
- 1/4 cup of fresh parsley, chopped (for garnish)
Dressing
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of honey or maple syrup
- 1 teaspoon of Dijon mustard
- Salt and pepper, to taste
Instructions
1. Prepare the Dressing
In a small bowl or jar, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined. Adjust the seasoning to taste.
2. Assemble the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumbers, red onion, pomegranate seeds, and nuts. If using, sprinkle the crumbled feta cheese over the top.
3. Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients and ensure they are well coated in the dressing.
4. Garnish and Serve
Garnish with fresh parsley for a festive touch. Serve immediately as a refreshing side dish or a light main course.
Why You’ll Love This Christmas Salad
This Christmas Salad is a delightful blend of textures and flavors, perfect for the holiday season. It’s nutritious, vibrant, and pairs beautifully with any festive meal. Plus, the pop of pomegranate seeds adds a beautiful touch of color and sweetness!